Karak Chai Tea

Shai Karak 

Product Ingredients:

- Black Tea
- Cardamom
- Ginger
- Saffron
- Indian Spices

Experience the bold and invigorating flavors of TCHABA Shai Karak Tea, a blend that captures the essence of traditional Middle Eastern and Indian tea culture. This aromatic blend features strong black tea combined with a variety of Indian spices, including cardamom, ginger, and saffron. TCHABA Shai Karak Tea offers a rich, spicy taste profile that is both refreshing and satisfying. The unique combination of high-quality CTC tea grains and aromatic spices creates a robust and flavorful cup, perfect for any time of day.

Why TCHABA Shai Karak Tea is a Favorite:

The popularity of TCHABA Shai Karak Tea stems from its distinctive and bold flavor combination. The black tea provides a strong and hearty foundation, while the cardamom and ginger infuse the tea with a spicy and aromatic twist. The addition of saffron adds a luxurious touch, enhancing the overall complexity and richness of the blend. This tea is ideal for those who enjoy a robust and flavorful tea that offers depth and sophistication.

Best Time to Enjoy TCHABA Shai Karak Tea:

The optimal times to enjoy TCHABA Shai Karak Tea are in the morning and evening. Whether you need a strong start to your day or a comforting beverage to unwind in the evening, this tea fits the occasion perfectly. Its spicy notes provide a warming and invigorating experience, making it a delightful choice for both personal enjoyment and social gatherings.

Health Benefits of Shai Karak Tea:

TCHABA Shai Karak Tea offers potential health benefits thanks to its natural ingredients. Black tea is known for its antioxidant properties, which can help reduce inflammation and improve overall health. Additionally, the spices in the blend, such as cardamom and ginger, are known for their digestive and anti-inflammatory benefits, making this tea not only enjoyable but also beneficial for overall well-being.

Serving Tips:

Enhance your tea experience by serving TCHABA Shai Karak Tea with a splash of milk and a touch of sweetener, such as honey or sugar, to balance the strong flavors. This tea pairs well with traditional Middle Eastern and Indian sweets, such as baklava or gulab jamun, enhancing its rich and spicy profile.