Karak Chai Tea

Our Shai Karak Tea is crafted using premium black tea and aromatic spices, notably cardamom. This traditional blend creates a strong flavor and rich aroma. You simply boil water, steep the tea, and enjoy the refreshment of a hot, spicy beverage in every cup. This simple recipe elevates every sip with warmth and authenticity.

To brew, bring water to a gentle boil, add the tea and spices, and let them infuse for a few minutes. Stir in milk and a dash of sugar to amplify the creamy texture and deepen the spice notes. Serve it hot for maximum refreshing warmth. This method ensures a comforting, aromatic experience.

Absolutely. You can customize your cup by adding more cinnamon for extra spice or adjusting sugar and milk to balance flavor and creaminess. Whether you prefer it sweeter, richer, or spicier, this flexibility allows you to enjoy the authentic, traditional taste just the way you like it.

While both share a shared heritage, this Shai Karak focuses on a simpler, spicy-forward profile. Unlike masala chai, which blends many spices, Karak centers on bold aroma and strong flavor with fewer ingredients. It delivers a smooth, creamy beverage with the same comforting warmth and depth.

The combination of full-bodied black tea, warming spices, and creamy milk creates a rich sensory experience. When you boil and brew it just right, the aromatic steam fills the air, while the blend offers warmth and refreshment. It truly embodies cultural tradition and comforting indulgence.

The loose-leaf Shai Karak Tea arrives unsweetened, giving you complete control over sugar levels. Simply brew the tea, taste, and sweeten your cup as desired or skip sugar altogether for a lighter beverage that still offers rich flavor and aroma.

Yes, Shai Karak can be served over ice for a refreshing twist. Prepare it hot, allow the infusion to cool, then pour over ice and a splash of milk for chilled refreshment that keeps the signature spices and creamy flavor intact.

Each package yields roughly 20 to 25 servings, depending on how strong you like your brew. Use one teaspoon per cup, adjust to taste, and you will have plenty to serve family and friends while enjoying the lingering aroma throughout your kitchen.

Absolutely. Replace dairy milk with almond, oat, or soy alternatives to keep the tea creamy without compromising flavor. The robust blend of spices still delivers an aromatic experience reminiscent of classic masala chai, all while remaining plant-based.

Warming spices such as cinnamon, cardamom, and ginger create a soothing aromatic infusion. Sipping the tea hot offers gentle warmth that calms the senses, making this traditional beverage an ideal evening treat for comfort and relaxation.