Earl Grey Flora Tea

Earl Grey is a black-tea blend scented with natural oil from the rind of the Italian bergamot orange, giving it a distinctive citrus aroma and flavor.

The addition of bergamot provides a fresh, uplifting taste while preserving the antioxidants and smooth body of premium black tea, making it both flavorful and functional.

One cup contains roughly 40–70 mg of caffeine, about half the amount in a typical cup of coffee and similar to most fine black teas.

 Expect smooth malt notes from black tea balanced by bright, slightly floral citrus from bergamot, creating a lively yet comforting cup.

Yes. Variations include green or white Earl Grey, lavender-infused Earl Grey, decaf options, and blends that add extra citrus or creamy flavors.

Most people can. Those sensitive to caffeine or citrus should limit intake or choose our decaf blend after consulting a healthcare professional.

Use freshly boiled water cooled for 30 seconds, steep one teaspoon of loose leaf or 1 sachet for three to four minutes, then strain. Adjust time for a lighter or stronger cup.

Milk softens the citrus and adds creaminess while lemon brightens the bergamot notes. Both are traditional; choose whichever suits your taste.

Yes, one to three cups daily fits most wellness routines. Monitor caffeine intake if you consume other caffeinated beverages.

The gentle caffeine and L-theanine in black tea can aid alertness, while bergamot’s aroma is linked to calming, mood-lifting effects.

 We partner with trusted estates committed to ethical labor practices and environmentally friendly farming to ensure each cup supports people and planet.

We use high-grade, whole black-tea leaves and pure cold-pressed bergamot oil for a vivid aroma, smooth body, and bright finish that set our blends apart.

Absolutely. Our elegantly packaged tins and gift boxes make thoughtful presents for tea enthusiasts and newcomers alike.