Sourced directly from pristine Japanese tea farms, Tchaba’s ceremonial grade matcha delivers the quality expected of our brand and caters to the wellness routines of Tchaba’s dynamic community of sippers.
Matcha is a finely ground powder made from specially cultivated green tea leaves, traditionally known as tencha. Unlike regular green tea, where the leaves are steeped and then discarded, matcha involves consuming the entire leaf, delivering a significantly higher concentration of antioxidants, amino acids, and nutrients.
What sets true ceremonial-grade matcha apart is the meticulous process behind it. For weeks before harvest, the tea bushes are carefully shaded from sunlight, a technique that increases chlorophyll levels, enhances L-theanine content, and deepens the tea’s natural umami flavor. Tchaba’s ceremonial matcha, offered under the name “Imperial”, is made from the youngest, most tender leaves, handpicked and then stone-ground at a deliberately slow pace. Only 30 grams per hour can be produced using this traditional method, which protects the delicate leaves from heat and preserves their vibrant color, smooth texture, and nuanced taste.
This is not just tea, it is the purest expression of an ancient ritual, reimagined for the modern world.
Matcha’s journey began in ancient China during the Tang Dynasty, where powdered tea was first used for its medicinal qualities. It was later brought to Japan by Zen monk Eisai in the 12th century, who recognized its potential to support clarity and meditation. It quickly became a central element of Japanese tea culture, favored by monks, emperors, and samurai alike.
Matcha is derived from the Japanese words ma (to rub or grind) and cha (tea), meaning “ground tea.” The name reflects both its unique preparation and the ceremonial care that goes into making it.
The leaves used to make matcha are known as tencha, shade-grown green tea leaves that are harvested, steamed, and dried before being stone-ground into a fine powder. Only the youngest, most tender leaves from the Camellia sinensis plant are selected, ensuring maximum flavor and nutrient density.
Shading the tea plants for several weeks before harvest limits sunlight and increases chlorophyll production. This gives matcha its vibrant green color and boosts its L-theanine content, which promotes calm focus. The result is a smooth, umami-rich tea with a clean, sustained energy, without the jitters.
Both. Matcha before a workout offers a clean energy lift and enhances fat oxidation. After exercise, its anti-inflammatory properties and antioxidants support muscle recovery and cellular repair, making it a perfect pre- or post-workout ritual.
While dairy may slightly bind with antioxidants like EGCG, the overall impact is minimal. Many opt for plant-based milks like oat or almond to preserve full potency. The key is using high-quality matcha and enjoying it in a way that suits your body and lifestyle.
Warm matcha (never boiling) best brings out its aroma and traditional character. That said, iced matcha and smoothies still retain the nutritional benefits. It’s less about temperature and more about preparation and quality.
For a hint of sweetness without compromising wellness, consider:
Whether you’re looking for traditional elegance or modern ease, matcha is as versatile as it is nourishing:
Ceremonial matcha is made from the highest-quality leaves and is ideal for drinking straight. Culinary matcha is stronger and best used in recipes.
It contains 30–70 mg per serving—less than coffee, but enough to provide a sustained boost.
Yes. Many drink it daily for its antioxidant and calming effects.
At Tchaba, we offer some of the finest matcha Dubai has to offer—available online and in select tea boutiques.
Matcha isn’t just a drink—it’s a practice in presence, energy, and elegance. Whether you’re sipping at sunrise or blending into your busy routine, Tchaba’s organic ceremonial matcha transforms health into a luxury worth savoring.
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