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Savor a quiet ritual with Jasmine Pearl Tea in Tchaba’s plant based bio sachet, crafted for hygiene, consistency, and ease. Inside each sachet are hand rolled pearls made from tender green buds and young leaves that have been naturally scented with fresh jasmine flowers. As the pearls open during infusion the cup fills with floral aroma and a graceful fragrance, delivering a delicate flavor that is soothing, calming, and beautifully balanced. This beverage reflects tradition and ceremony without fuss, inviting a slow sip that brings warmth, relaxation, and everyday refreshment with assured quality.

Flavor Profile

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The first notes are bright jasmine and garden fresh flowers, followed by soft green sweetness and a satin body. The taste stays clean and precise, with layered floral lift and a clear finish that remains pleasant as the tea cools. Each brew reveals new nuance as the pearls continue to unfurl inside the roomy bio sachet.

Wellness Benefits

• Naturally contains antioxidants that many tea lovers include as part of a balanced routine.
• Gentle caffeine paired with calming aroma that supports focus and ease.
• Comforting warmth and a simple preparation ritual that encourages relaxation and mindful enjoyment.

Brewing Instructions

To enjoy a pure, clean cup with the convenience of a sachet:

1. Heat fresh water to 80 to 85°C.
2. Place one bio sachet in a cup or teapot, then pour 250 to 300 ml of water over it.
3. Steep for 2 to 3 minutes, taste, and adjust to preference.
4. Re steep once or twice, adding 30 to 45 seconds each round.

Pro tip: For iced refreshment, steep one sachet in 150 ml hot water for 3 minutes, then pour over ice and top up with cool water. For cold brew, place one sachet in 250 ml cold water, refrigerate for 6 to 8 hours, then remove the sachet and enjoy a delicate, naturally sweet cup.

Sachet note: Tchaba’s plant based bio sachet is designed for ample water flow and even infusion, without staples or glue, so the pearls can expand freely and release full fragrance and flavor.