Shai Maghribi – Moroccan Nights Tea

Also known as Morocco tea or Moroccan tea, Moroccan mint tea typically blends Chinese green tea (often gunpowder green) with fresh mint leaves and sugar. It is served hot in ornate glasses, often poured from a height to aerate the tea and create a delicate foam on top.
At Tchaba, we’ve taken inspiration from this beloved tradition to create a modern interpretation: our Moroccan Nights tea combines the cooling clarity of mint with a delicate green tea base, beautifully balanced and full of character.

Traditional Moroccan tea is made from green tea (usually gunpowder) and fresh mint leaves. Our blend pays homage to this heritage with natural peppermint and green tea notes, blended into a soothing infusion.At Tchaba, we’ve taken inspiration from this beloved tradition to create a modern interpretation: our Moroccan Nights tea combines the cooling clarity of mint with a delicate green tea base—beautifully balanced and full of character.

No. Like the traditional Moroccan mint tea contains green tea and caffeine, Tchaba’s Moroccan Nights has green tea which contains minimal caffeine.

You can enjoy it after meals to aid digestion, in the afternoon for a pick-me-up, or in the evening as a cooling and calming ritual.

Peppermint is more intense, while spearmint is milder and sweeter. Moroccan Nights uses spearmint for a milder, sweeter and refreshing finish.

Absolutely. It’s excellent served iced, making it a wonderful alternative to sugary drinks, cool, hydrating, and naturally sweet.

Unlike many mass-produced Moroccan mint teas, Tchaba’s blend is artisanal, plastic-free, and designed with Arabian palates in mind. We use only the purest mint, without added flavorings or fillers.