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Robust, malty black tea for a majestic morning cup. 15 Bio Sachets.
$11
39 in stock
39 in stock
| Weight | 0.0375 g |
|---|---|
| Ingredients | |
| Caffeine Level | |
| Taste Profile | |
| Tea Origin | |
| Time of Day | |
| Tea Type | |
| Mood | Energise, Focus |
| Blend |
About Royal Breakfast
A majestic take on the traditional breakfast blend, Royal Breakfast brings together Indian Assam, Sri Lankan Ceylon and Rwandan black teas for a robust, invigorating cup with rich malty notes and a satisfying depth.
What is inside
15 plastic-free bio sachets of a black tea blend from India, Sri Lanka and Rwanda. Nothing added, just a clean and classic black tea.
Taste
Earthy and gently sweet, with a full malty body and a smooth, lingering finish.
How to brew
Steep one sachet in freshly boiled water at around 100 degrees for 3 to 5 minutes. Enjoy it neat or with a little milk.
Origin
A blend of Indian Assam, Sri Lankan Ceylon and Rwandan black tea.
Bold and invigorating, this distinguished blend of Indian Assam, Sri Lankan Ceylon and Rwandan black teas delivers a robust cup with rich malty notes and a naturally sweet, earthy finish, a majestic way to start your day. Presented in 15 plastic-free bio sachets.
Royal Breakfast Tea is our classic morning cup, a bold black tea blend of Indian Assam, Sri Lankan Ceylon and Rwandan black teas, presented in 15 plastic-free bio sachets. It brews into a rich, coppery cup with a malty backbone and a naturally sweet, earthy finish. Robust enough to stand up to a splash of milk, yet refined enough to enjoy on its own, it is the dependable, full-bodied brew to open your day.
Shipments to Europe and USA will resume from Sept 1st 2026 through our European Subsidiary. All other destinations remain unaffected.
