Jasmine Pearl Tea

Jasmine pearl tea is a green tea made from young buds and leaves that are rolled into small pearls and naturally scented with fresh jasmine flowers. The pearls unfurl during infusion and release a soft floral aroma and clean flavor.

Artisans finish a green tea base, then layer it with freshly opened jasmine blossoms so the tea leaves absorb natural fragrance. The flowers are removed, the tea is gently dried, and the scenting process may be repeated to deepen the aroma.

Heat fresh water to 80 to 85°C and steep one sachet for 2 to 3 minutes, then taste and adjust. Shorter steeping highlights a delicate floral profile, while a longer steep builds body.

Yes, most people enjoy two rounds with slightly more time on the second infusion. Stop when the flavor becomes light and the cup feels delicate rather than thin.

Yes, it has a gentle level of caffeine that is typically lower than coffee. If you are sensitive, use cooler water and a shorter steep for a softer lift.

Expect a bright jasmine fragrance with soft green sweetness and a clean finish. The mouthfeel is smooth and the floral notes linger pleasantly as the cup cools.

No, it is a true tea made from Camellia sinensis tea leaves that are scented with jasmine blossoms. Herbal tea contains no tea leaves and is made from herbs, spices, or flowers.

The sachet material is plant based and designed to allow full water flow without staples or glue. Follow local guidelines for composting and disposal since facilities vary by location.

Keep them sealed in a cool, dry cupboard away from light and strong odors. For the best aroma and flavor, enjoy soon after opening and reseal promptly between uses.

The tea shines on its own to preserve the delicate jasmine flavor and aroma. A touch of honey is fine if you prefer added sweetness, while milk can cover the floral character.