A celebration of timeless, balance, beauty, and ancient tea tradition.
$170
15 in stock
15 in stock
Note:
Not Suitable for International Shipments
A celebration of balance, beauty, and ancient tea tradition
Experience the art of tea ceremony with the Tchaba Flowering Party Ceramic Gongfu Set, a meticulously crafted collection that transforms your tea service into an elegant ritual. Creating moments of connection and contemplation. Each piece in this premium ceramic set is designed to honor the centuries-old tradition of careful tea preparation while bringing beauty and sophistication to your modern tea gatherings.
The Tchaba Flowering Party Set stands out for its thoughtful design and exceptional functionality. The smooth, heat-retaining ceramic enhances the natural flavors of your chosen tea, while the traditional gaiwan allows precise control over steeping time and temperature. This set is perfect for those who appreciate the meditative aspects of tea preparation and wish to share the experience with guests, where hospitality and attention to detail create unforgettable moments.
The optimal times to bring out your Flowering Party Set are during intimate gatherings, special celebrations, or quiet weekend afternoons when you can fully appreciate the ceremony. Whether hosting a traditional tea tasting with friends or enjoying a peaceful solo session, this set elevates any occasion. It’s particularly suited for exploring the nuanced flavors of oolong, white, and premium green teas, allowing each infusion to reveal new layers of taste.
The gongfu method offers numerous benefits beyond exceptional flavor. Multiple short infusions allow you to experience the full evolution of your tea’s character, from the bright opening notes to the deep, lingering finish. This mindful brewing practice promotes relaxation, encourages present-moment awareness, and creates a natural rhythm for meaningful conversation. The ceramic material preserves the pure taste of each tea while adding its own subtle warmth to the experience.
The Gongfu Tea Ceremony celebrates patience, precision, and sensory connection qualities that lie at the heart of Tchaba’s real tea philosophy. It’s a mindful brewing method that uses multiple short infusions to bring out the tea’s evolving character, aroma, and texture.
Among Tchaba’s collections, Oolong teas are the true stars of the Gongfu ritual. Their hand-rolled leaves gradually unfurl with each infusion, releasing a new layer of flavor and aroma every time from the delicate floral top notes to the deeper, buttery finish.
The best choices from Tchaba for Gongfu brewing include:
For a lighter twist, Dragon Well Green Tea and Pai Mu Tan White Tea also shine in Gongfu-style brewing, rewarding patience with purity and grace.
Each steeping reveals a different mood, a new note, a softer texture – reminding us that tea, like time, unfolds beautifully when we slow down.
Enhance your gongfu ceremony by pre-warming all pieces with hot water before brewing. Start with 5-7 grams of tea for optimal flavor concentration. Begin with quick 10-15 second infusions, gradually increasing steeping time with each round. The Flowering Party Set pairs beautifully with Tchaba’s Sommelier loose-leaf selections, particularly our Ali Shan Mountain Oolong or Silver Tips White Tea. Complement your tea service with an assortment of dried fruits.
Elevate your tea ritual with the Tchaba Flowering Party Ceramic Gongfu Set where every pour tells a story of tradition, craftsmanship, and the timeless art of hospitality.
Yes, until 31st December 2025, receive a complimentary 100g pack of Oriental Beauty Oolong and 100g of Alisan Mountain Oolong with every purchase.
Experience two of Tchaba’s finest vintage oolongs, hand-picked and crafted to perfection a gift from us to you.
A traditional set includes a gaiwan (lidded bowl). A pitcher for even distribution, small tasting cups, and a tea tray to catch rinse water. Some sets add tea tools like tongs and a tea pick.
The gaiwan’s wide opening lets you observe leaf expansion, control pouring speed precisely, and adjust steeping by tilting the lid. This flexibility reveals a tea’s full potential across multiple infusions.
For most teas, use 5-7 grams per 100-150ml gaiwan. Adjust based on tea type, personal preference, and the number of guests. The beauty of gongfu is customization.
Temperature varies by tea: 75-80°C for green, 85-90°C for oolong, 90-95°C for black, and near boiling for pu-erh. The gaiwan’s open design helps control temperature naturally.
Start with 10-15 seconds for the first infusion, adding 5-10 seconds for each subsequent round. Premium teas can yield 6-10 flavorful infusions.
Hold the gaiwan with thumb and middle finger on the rim, using your index finger to secure the lid. Tilt to create a small gap for pouring. Practice with cool water first.
Rinse with hot water only – no soap. The ceramic develops a natural patina over time. Dry thoroughly and store in a ventilated area.
Yes. While gongfu has depths to explore, the basics are simple: add tea, pour water, steep briefly, and serve. Each session builds confidence and skill.
The Gongfu Tea Ceremony is best reserved for pure, vintage teas, those that reveal their depth and evolution naturally through multiple infusions. It’s a practice designed to honor craftsmanship, purity, and the living character of the leaf itself.
Flavored teas, which rely on added oils, herbs, or spices, tend to release their flavor quickly and do not benefit from the slow unfolding that defines Gongfu brewing. While they offer delightful aroma and instant pleasure, they lack the layered transformation that hand-picked, aged, or high-mountain teas deliver.
At Tchaba, Gongfu brewing is the ideal way to experience our vintage and oolong selections such as Ali Shan Mountain Oolong, Oriental Beauty, and Milky Oolong where each infusion unveils a new nuance, a new story, and a deeper connection with the tea.
A full gongfu session can be as brief as 20 minutes or extend for hours. The pace adapts to your schedule while maintaining the ritual’s mindful essence.
Flavored teas, which rely on added oils, herbs, or spices, tend to release their flavor quickly and do not benefit from the slow unfolding that defines Gongfu brewing. While they offer delightful aroma and instant pleasure, they lack the layered transformation that hand-picked, aged, or high-mountain teas deliver.
At Tchaba, Gongfu brewing is the ideal way to experience our vintage and oolong selections such as Ali Shan Mountain Oolong, Oriental Beauty, and Milky Oolong where each infusion unveils a new nuance, a new story, and a deeper connection with the tea.
Our Flowering Party Set features heat-retaining ceramic, comfortable proportions, and elegant design that honors both Chinese craftsmanship and Arabian aesthetic preferences.
