Tisane of rose, chamomile & anise brings soothing calm. 15 Bio Sachets
39.00 AED
Ceylon black tea offers bright citrusy briskness and lively clarity. 80g
65.00 AED
Flush Darjeeling grants muscatel aroma and airy floral‑fruit elegance. 80g
Sourced from the prized gardens of Darjeeling, this exceptional tea embodies the finest harvest of the season. Delicate yet complex, it unveils a bright, golden liquor with floral aromas and a nuanced, muscatel flavor profile.
105.00 AED
Pearls unfurl jasmine fragrance and velvet green liquor. 15 Bio Sachets
Savor a quiet ritual with Jasmine Pearl Tea in Tchaba’s plant based bio sachet, crafted for hygiene, consistency, and ease. Inside each sachet are hand rolled pearls made from tender green buds and young leaves that have been naturally scented with fresh jasmine flowers. As the pearls open during infusion the cup fills with floral aroma and a graceful fragrance, delivering a delicate flavor that is soothing, calming, and beautifully balanced. This beverage reflects tradition and ceremony without fuss, inviting a slow sip that brings warmth, relaxation, and everyday refreshment with assured quality.
The first notes are bright jasmine and garden fresh flowers, followed by soft green sweetness and a satin body. The taste stays clean and precise, with layered floral lift and a clear finish that remains pleasant as the tea cools. Each brew reveals new nuance as the pearls continue to unfurl inside the roomy bio sachet.
To enjoy a pure, clean cup with the convenience of a sachet:
Pro tip: For iced refreshment, steep one sachet in 150 ml hot water for 3 minutes, then pour over ice and top up with cool water. For cold brew, place one sachet in 250 ml cold water, refrigerate for 6 to 8 hours, then remove the sachet and enjoy a delicate, naturally sweet cup.
Sachet note: Tchaba’s plant based bio sachet is designed for ample water flow and even infusion, without staples or glue, so the pearls can expand freely and release full fragrance and flavor.
65.00 AED
Green tea mandarin blossoms for subtle citrus sweetness. 15 Bio Sachets
Revel in the harmonious marriage of flavors, where citrusy brightness meets subtle earthy undertones, creating a delightful tea experience that’s both invigorating and comforting.
39.00 AED
Lung Ching green tea delivers chestnut sweetness and flat jade leaves. 80g
Chinese legend whispers of a mystical dragon residing in the depths of the West Lake, where tender leavers are plucked with utmost care to create Dragon Well tea.
65.00 AED
Japanese Gyokuro imparts deep umami and lingering emerald sweetness. 80g
105.00 AED
High altitude Ali Shan Oolong gives orchid aroma & buttery‑smooth 100g
Experience the essence of Taiwan’s high mountain terroir with Ali Shan Oolong. Sourced from the misty peaks of Ali Shan, this Oolong tea exudes a delicate floral aroma and a creamy, smooth texture.
105.00 AED
Taiwanese Oolong exudes honeyed peach aroma and amber liquor. 50g
This prized Oolong tea, was the most precious tea in 20th century Taiwan. It traveled to the West and was given its name by an English Queen for its beautiful depth of flavor. It is also known as champagne Oolong or Bai Hao Oolong.
65.00 AED
Organic white Pai Mu Tan yields delicate honey and spring freshness. 30g
Only harvested at dawn in the early spring and undergoes no transformation. Very refreshing and a great choice for an introduction to white tea.
65.00 AED