Tea Ware Collection

The collection includes teapots, cups, saucers, infusers, strainers, mugs, trays, and accessories like whisks. Each piece supports practical brewing, neat serving, and relaxed gatherings where conversation flows naturally. Whether you build a full set or start with one item, this teaware helps you enjoy teas with consistent flavor, aroma, and elegance.

Select a capacity that matches your routine and the number of people you usually serve. A 500–700 ml teapot works well for one to two cups, while a 1 L pot suits small social gatherings and family moments. Prioritize a comfortable handle, a snug lid, and a spout that pours cleanly so your beverage lands smoothly in every cup and saucer.

Porcelain is smooth and non porous, preserving clarity of flavor and aroma for delicate teas and leaf tasting. Ceramic has slightly thicker walls that retain heat, which complements bold black tea or oolong during longer conversations. Glass showcases the liquor’s color and lets you track the steepness, which is helpful when dialing in timing for different types of teas.

An infuser holds the leaves in place as they steep, making removal simple and keeping the liquor clear. A strainer catches leaves at the spout or above the cup as you pour, which some people prefer for a freer infusion inside the teapot. Many tea drinkers keep both, using the infuser for precision and the strainer for flexible, tradition friendly brewing.

Preheat the teapot or mug with hot water to stabilize temperature and improve extraction. Measure the right amount of leaf for the tea type, then heat water carefully so you respect the ideal range for green tea, black tea, or herbal blends. This simple routine supports consistent results and a calm, enjoyable ceremony from preparation to serving.

As a starting guide, use 75–85°C for green tea, around 90°C for oolong, and about 95°C for black tea and most herbal infusions. Taste early and adjust steep time to avoid bitterness while protecting aroma and mouthfeel. Over time you will learn how your kettle and teapot behave, which helps you fine tune temperature for your favorite beverage.

A tray keeps cups, a teapot, and a small bowl for the infuser organized so serving feels graceful. It encourages a natural rhythm of pouring for guests first, offering refills, and keeping the space tidy during social gatherings. These small customs add warmth and respect to the moment, turning routine serving into a relaxed ceremony.

Bitterness often comes from water that is too hot or steep times that are too long, so reduce temperature slightly or shorten the infusion. If the cup tastes thin or flat, add a bit more leaf or extend the steep by 15 to 30 seconds while watching color and aroma. Keeping notes on preparation helps you repeat great results across different teas and teaware.

Rinse teaware soon after serving to prevent stains and preserve the finish on porcelain, ceramic, and glass. Hand wash infusers and strainers so tiny perforations stay open and the flow remains clean.

Heat resistant borosilicate glass is designed for temperature changes and daily brewing. It highlights the liquor’s clarity and color, which is helpful for timing your pour when you steep new types of teas. With normal care and gentle cleaning, glass pieces provide reliable performance and a clear view of the infusion.

Pick a kettle with a predictable, steady flow so you can pour at a comfortable pace. A gooseneck design can improve precision, especially when you brew smaller pots or focus on delicate teas. If you use a standard kettle, practice a slow, even stream and align the spout with the cup to keep serving relaxed and consistent.

Fine mesh strainers support a clear liquor when you brew small leaf grades or spice blends. Matching mugs, cups, and a tray round out a serving set, making preparation and presentation feel cohesive during both quiet moments and friendly gatherings.