Pure, planet-friendly, and EU-certified, Tchaba organic teas are cultivated without synthetic chemicals to deliver clean flavor, mindful wellness, and nature’s integrity in every sip.
Brazilian yerba maté sparks earthy energy with smoky herb complexity. 50g
Revel in the Brazilian Mate entwined with the zest of orange peels, the sweetness of blackberry leaves, and the delicate touch of marigold flowers and raspberry.
45.00 AED
Lemongrass, apple & ginger craft bright, caffeine‑free. 15 Bio Sachets
Delve into the zesty medley of our Ginger Zest herbal infusion. Savour the invigorating flavors of ginger, apple, lemongrass, orange peels with notes of peppermint for a memorable cup of tea.
39.00 AED
Organic peppermint delivers caffeine‑free crisp coolness. 15 Bio Sachets
42.00 AED
Pure peppermint leaves offer cooling caffeine‑free refresh. 15 Bio Sachets
From the heart of the organic growth in Marrakesh, comes our highly prized organic mint leaves. World-renowned for its powerful aroma, mint is also recognized as the ideal caffeine-free digestive enjoyed after meals.
42.00 AED
Curls unfold sweet, smooth Vietnamese green tea elegance. 15 Bio Sachets
From the lush tropical tea estates of Vietnam, we bring you our renowned organic green tea curls, rolled by hand to extract the sweet undernotes and the most delicate of flavors, making this tea a blissful indulgence that can be enjoyed day and night.
39.00 AED
Green tea bathed in fragrant jasmine for floral uplift. 15 Bio Sachets
Organic Jasmine Haze is a natural blend that brings tender tea leaves together with fresh jasmine essence for a cup that feels tranquil and bright. As you brew, the floral aroma rises with a soft fragrance, then settles into a delicate infusion that is soothing and calming without heaviness. Each sip offers gentle warmth, easy refreshment, and a clean flavor that reflects careful sourcing and classic scenting tradition. With light antioxidants and a modest touch of caffeine, this beverage supports relaxed moments and everyday well being while keeping the taste graceful and pure.
Expect a garden fresh jasmine lift over a soft green sweetness and a satin body. The taste is clean and balanced, with floral notes that linger as the cup cools and a finish that remains bright. As the leaves open across later pours, the flavor reveals a subtle herbal accent and a calmer, more rounded fragrance.
Boil fresh water, then cool to 80 to 85°C. Use one sachet or 2 to 3 grams of tea per 250 to 300 ml cup. Steep for 2 to 3 minutes, taste, and adjust to preference. Re steep once or twice, adding 30 to 45 seconds each round. Pro tip: for iced refreshment, brew as above and pour over ice, or cold brew one sachet in 300 ml cold water for 6 to 8 hours, then strain and enjoy.
42.00 AED
Japanese Sencha imparts grassy sweetness and clear energy. 15 Bio Sachets
Discover the legacy of Sencha a cherished emblem of Japanese culture crafted to elevate your senses and transport you to the serene landscapes of Japan.
42.00 AED
Taiwanese oolong releases creamy, naturally sweet aromas. 15 Bio Sachets
Known for its beautiful and silky aromatic fragrance, reminiscent of cream and milk notes, our Milky Oolong is a naturally sweet, bright and mellow blend. Sweet pleasure with every sip.
47.00 AED
Organic white Pai Mu Tan yields delicate honey and spring freshness. 30g
Only harvested at dawn in the early spring and undergoes no transformation. Very refreshing and a great choice for an introduction to white tea.
65.00 AED
Our Organic Tea Collection brings together premium teas made from natural leaves and botanicals. Our certified organic teas include Sencha Zen, Jasmine Haze, Milky Oolong, Green Tea Curls, Pai Mu Tan, Tchaba Mint, and Ginger Zest.
Organic means the leaves are grown and processed without synthetic pesticides or fertilizers. This keeps the infusion focused on pure flavor and aroma while supporting everyday wellness habits. Many customers also value the potential antioxidant content preserved through careful handling of loose-leaf teas and natural ingredients.
Our caffeine-free organic options include Tchaba Mint and Ginger Zest herbal infusions.
Choose by flavor and caffeine level. Green and white feel light with fresh aroma, oolong is layered and rounded, black is fuller bodied, and herbal is soothing and calming with no caffeine. If wellness routines guide your choice, consider time of day, desired energy, and the style of infusion you enjoy most.
Organic tea is grown without synthetic pesticides or fertilizers, which protects soil health, conserves biodiversity, and reduces water pollution. For people, it means cleaner leaves free from chemical residues, richer in natural antioxidants, and safer for long-term wellness. Choosing organic also supports farming practices that respect ecosystems and workers’ health, creating a win-win for the planet and the consumer.
Start with fresh, filtered water and preheat your vessel so the infusion stays stable. Then match temperature and time to the style for a balanced brew. As a starting guide: Green 75 to 85°C for 3-4 minutes, White 80 to 85°C for 5 minutes, Oolong about 90°C for 2 to 3 minutes, Black 95°C for 3 to 4 minutes, herbal 95°C for 5 to 7 minutes; taste and adjust.
Yes. Place 1 tea sachet or 1 tea spoon of any tea or herbal infusion in 300ml water and steep in the fridge for 6 to 12 hours, strain, and serve on ice.
Use an airtight container and keep it in a cool, dark cupboard away from moisture and strong odors. Proper storage protects delicate leaves and preserves flavor, aroma, and antioxidant content. For long term freshness, avoid clear glass on an open shelf and choose opaque tins or lined canisters.
Browse the full Black Tea Collection to find your perfect blend.