Pure, planet-friendly, and EU-certified, Tchaba organic teas are cultivated without synthetic chemicals to deliver clean flavor, mindful wellness, and nature’s integrity in every sip.
Pure spearmint from Marrakesh, Morocco. Naturally sweet, smooth and cooling, with a refreshing finish. EU Organic certified, caffeine-free.
Pure organic spearmint from Marrakesh — naturally sweet, smooth and cooling with a clean, aromatic finish. EU Organic certified and naturally caffeine-free in plant-based bio sachets.
$14
Moroccan Tea, blend of green tea with fresh spearmint breeze. 15 Bio Sachets
Shai Na’Na’ — black tea blended with spearmint in the Levantine tradition. Bold, full-bodied and cool, with crisp mint throughout. 15 Bio Sachets.
$13
Brazilian Yerba Mate with orange peel, blackberry, raspberry and kiwi flavour. Bold, earthy and naturally caffeinated. 15 Bio Sachets.
Brazilian Yerba Mate with orange peel, blackberry, raspberry and kiwi — bold and earthy with bright fruity accents. Naturally caffeinated. 15 Bio Sachets.
$15
A warming blend of ginger, lemongrass and licorice with a bright, zesty character and a smooth finish. EU Organic certified, caffeine-free.
Delve into the zesty medley of our Ginger Zest herbal infusion. Savour the invigorating flavors of ginger, apple, lemongrass, orange peels with notes of peppermint for a memorable cup of tea.
$13
A bold, menthol-rich mint with a crisp, invigorating flavour and a clean, refreshing finish. EU Organic certified, caffeine-free.
Pure organic peppermint in a plant-based pyramid sachet. Boldly minty with a crisp, cooling finish. EU Organic certified, caffeine-free. 15 Bio Sachets.
$14
Curls unfold sweet, smooth Vietnamese green tea elegance. 15 Bio Sachets
Hand-rolled organic green tea curls from Vietnam — smooth, mellow and lightly vegetal with a clean, fresh finish. Low caffeine. 15 Bio Sachets.
$13
Organic green tea from China, delicately scented with jasmine blossoms. Softly floral and aromatic, with a clean finish. EU Organic certified. 15 Bio Sachets.
Organic green tea from China, delicately scented with jasmine blossoms. Softly floral and clean — a fragrant, aromatic cup for any time of day. EU Organic certified.
$14
Certified organic Japanese steamed green tea — fresh, grassy and lightly umami. Low caffeine. 15 Bio Sachets.
Organic Sencha Zen — certified organic Japanese steamed green tea with a clean, fresh and lightly umami character. Grassy, smooth and naturally bright. 15 Bio Sachets.
$14
Organic oolong tea with a naturally creamy, buttery character. Smooth, mellow and subtly sweet. EU Organic certified. 15 Bio Sachets.
Known for its beautiful and silky aromatic fragrance, reminiscent of cream and milk notes, our Milky Oolong is a naturally sweet, bright and mellow blend. Sweet pleasure with every sip.
$15
Single-origin Darjeeling loose leaf with muscatel character and a delicate floral finish. EU Organic certified. 110g.
Single-origin loose leaf from the Darjeeling hills — bright golden liquor with floral aromas and a nuanced muscatel finish. EU Organic certified. 110g.
$33
Our Organic Tea Collection brings together premium teas made from natural leaves and botanicals. Our certified organic teas include Sencha Zen, Jasmine Haze, Milky Oolong, Green Tea Curls, Pai Mu Tan, Tchaba Mint, and Ginger Zest.
Organic means the leaves are grown and processed without synthetic pesticides or fertilizers. This keeps the infusion focused on pure flavor and aroma while supporting everyday wellness habits. Many customers also value the potential antioxidant content preserved through careful handling of loose-leaf teas and natural ingredients.
Our caffeine-free organic options include Tchaba Mint and Ginger Zest herbal infusions.
Choose by flavor and caffeine level. Green and white feel light with fresh aroma, oolong is layered and rounded, black is fuller bodied, and herbal is soothing and calming with no caffeine. If wellness routines guide your choice, consider time of day, desired energy, and the style of infusion you enjoy most.
Organic tea is grown without synthetic pesticides or fertilizers, which protects soil health, conserves biodiversity, and reduces water pollution. For people, it means cleaner leaves free from chemical residues, richer in natural antioxidants, and safer for long-term wellness. Choosing organic also supports farming practices that respect ecosystems and workers’ health, creating a win-win for the planet and the consumer.
Start with fresh, filtered water and preheat your vessel so the infusion stays stable. Then match temperature and time to the style for a balanced brew. As a starting guide: Green 75 to 85°C for 3-4 minutes, White 80 to 85°C for 5 minutes, Oolong about 90°C for 2 to 3 minutes, Black 95°C for 3 to 4 minutes, herbal 95°C for 5 to 7 minutes; taste and adjust.
Yes. Place 1 tea sachet or 1 tea spoon of any tea or herbal infusion in 300ml water and steep in the fridge for 6 to 12 hours, strain, and serve on ice.
Use an airtight container and keep it in a cool, dark cupboard away from moisture and strong odors. Proper storage protects delicate leaves and preserves flavor, aroma, and antioxidant content. For long term freshness, avoid clear glass on an open shelf and choose opaque tins or lined canisters.
Browse the full Black Tea Collection to find your perfect blend.