Cold Brew Collection

What is cold brew tea?
Cold brew is an infusion made with cold water and time instead of hot water and speed. The slow steep draws out gentle flavor for a smooth, aromatic beverage that feels naturally refreshing over ice.

Place teabags or loose leaves in a pitcher with cold water and refrigerate. Steep for 6 to 12 hours, taste, then remove the tea and serve in a glass over ice.

Use a clean pitcher, measure your leaves or teabags, and keep the ratio steady, such as one teabag or 2 to 3 grams of loose tea per 250 ml of water. Refrigerate during brewing to maintain a safe temperature and a crisp flavor.

Yes, double the tea to water ratio and steep overnight to create a concentrate. When ready to serve, pour a little into your glass, add cold water or sparkling water, and top with ice.

Both rely on time and cold water to extract flavor, but tea usually tastes lighter and more delicate. Coffee tends to brew into a deeper, richer body, while cold brew tea highlights clean, floral, or fruity notes.

That depends on the blend and ingredients. Herbal tea is naturally caffeine free, while classic teas from the Camellia sinensis leaves contain varying levels of caffeine even when brewed cold.

Start with fresh, good tasting cold water for the cleanest flavor. If your tap has a strong taste, use filtered water to let the blend shine.

Most blends taste balanced after 6 to 12 hours in the fridge. Overnight is fine, and if the flavor is too strong you can dilute with cold water or a few ice cubes.

Both work well, so choose what fits your routine. Teabags are tidy and travel friendly, while loose leaves offer control over leaf size, strength, and ingredients.

Yes, sweeten to taste with sugar, syrup, or honey after brewing for a cleaner finish. Fresh lemon, mint, or seasonal fruit can add lift without masking the tea.

Serve in a chilled glass over ice for the best refreshment. Store the remainder covered in the refrigerator and enjoy within two to three days for peak flavor.

Tea naturally contains antioxidant compounds, and the cold method preserves a gentle, rounded profile. While levels vary by blend and ingredients, many drinkers enjoy cold brew as a light, everyday beverage.

Fruit forward and herbal blends often shine because their flavor stays smooth and bright at low temperature. Classic black or green teas also work, especially if you prefer a cleaner, less brisk finish.

A simple fine mesh filter, infuser bottle, or lined strainer will do. If using loose leaves, pour slowly through the filter into your serving glass or a clean carafe.

A one to two liter pitcher is a practical starting point for guests. You can scale up the brew by keeping the same ratio of leaves or teabags to water for consistent drinks.

Dry teas and teabags travel well and are easy to pack for trips or gifts. If you brew in advance, keep the tea chilled and sealed, and transport it in an insulated bottle.

Yes, a simple set with a favorite blend, an infuser, and a glass bottle makes a practical gift. Include a short brewing card so the recipient can recreate the serve at home.

Review the ingredient list for herbs, fruits, or flowers if you avoid certain items. Many herbal blends are naturally free from common allergens, but it is always best to confirm the exact ingredients.

Use cold, filtered water and avoid over shaking the pitcher to keep the brew clear. Strain gently, chill fully, and pour over fresh ice right before serving.