Taiwanese Oolong exudes honeyed peach aroma and amber liquor. 50g
This prized Oolong tea, was the most precious tea in 20th century Taiwan. It traveled to the West and was given its name by an English Queen for its beautiful depth of flavor. It is also known as champagne Oolong or Bai Hao Oolong.
Brazilian yerba maté sparks earthy energy with smoky herb complexity. 50g
Revel in the Brazilian Mate entwined with the zest of orange peels, the sweetness of blackberry leaves, and the delicate touch of marigold flowers and raspberry.
Originating in India, Shai Karak: “karak” in Hindi translates to “strong”, while “shai” simply means tea, is a robust concoction sought after by early risers or as a post-meal indulgence. This drink has gained acclaim across Gulf countries for its sweet, creamy and spiced flavors, reminiscent of beloved Arabic desserts.