At Tchaba, tea is not just a drink – it’s an experience, an art, and a deep reflection of the rich traditions and flavors that define the Arabian world. When we say that Tchaba is an Arabian Tea brand, we are not simply referring to the location where our teas are crafted or the origins of our ingredients. We are referring to the very essence of what makes our blends unique: a harmonious balance of culture, history, and taste curated specifically for the Arabian palate.
Roots in the Arab World: A Personal Connection
Tchaba’s founder, Tariq Al Aruri, hails from a rich cultural background, with roots in both Palestine and Jordan. Growing up in the heart of the Middle East, Tariq was deeply influenced by the traditions of tea-drinking in the region. Tea isn’t just a beverage in the Arab world; it’s a symbol of hospitality, community, and connection. It is an integral part of daily life, whether shared among friends and family or served during a ceremonial gathering.
By incorporating this deep understanding of Arab tea traditions, Tchaba was born out of a desire to elevate and celebrate these customs while offering something new and exciting and also a very special story where Tariq went to Morocco in search for a very special gift for a family member (but we will save this story for another time…) With a careful selection of high-quality ingredients and a commitment to crafting teas that cater specifically to regional tastes, Tchaba reflects the Arabian spirit in every sip.
Curated for the Arabian Palate
Arabian culture has always placed a high value on the power of flavor – bold, aromatic, and rich in tradition. This is why Tchaba has carefully curated its teas to include ingredients that resonate with the region’s tastes and preferences. We have embraced signature Arabian spices and herbs like saffron, cardamom, sage and melissa, which have long been beloved in Arab kitchens for their distinct flavors and health benefits.
Saffron, a prized ingredient in the Middle East, adds an unparalleled richness to our blends. Its delicate yet robust flavor evokes memories of festive occasions and warm gatherings. Cardamom brings a fragrant spice to our teas, providing the perfect balance of sweetness and warmth, a key element in traditional Arabian chai blends. And melissa, with its soothing and calming properties, is an ingredient that brings both health benefits and a refreshing taste to our cups.
These carefully selected ingredients ensure that every Tchaba tea blend is not just a beverage – it’s an experience that aligns perfectly with the unique tastes of the Arabian palate. We want you to discover not just our Arabian flavors but we have Chai Sitti blends that will take you back to your grandmothers kitchen…
Our Signature Blends: A Journey Through Arabian Culture
At Tchaba, we pride ourselves on offering blends that reflect the diverse and vibrant tea culture of the Arab world. Two of our most popular blends – Karak and Moroccan Nights Mint Tea – have become staples in homes and cafés throughout the region, and for good reason.
Karak Tea: A beloved drink in the Gulf region, Karak tea is a rich and indulgent blend of black tea, with a dash of cardamom and you can sweeten it with condensed milk. This tea is often enjoyed throughout the day, especially as a mid-afternoon treat, and holds a special place in the hearts of many. At Tchaba, we’ve perfected this blend, offering a comforting, robust flavor that brings the essence of traditional Karak right to your cup.
Moroccan Nights Mint Tea: Mint tea has long been a symbol of hospitality and good fortune in Morocco, and its refreshing, cooling properties make it a perfect choice for the warm Middle Eastern climate. Our Moroccan Nights Mint Tea is infused with fresh mint, green tea, and a hint of natural sweetness, creating a delightful balance of flavors that transports you to the heart of Morocco with every sip.
These blends, along with others in our collection, are crafted with the flavors and traditions of the region in mind, offering a taste of the Arabian world with every cup.
The Arabian Spirit in Every Sip
At Tchaba, our dedication to offering an authentic Arabian tea experience goes beyond the ingredients and blends. It’s about honoring the values and culture of the Arabian world, where hospitality, connection, and tradition are deeply embedded in daily life. Our commitment to quality, authenticity, and creativity ensures that every tea we craft celebrates this spirit, inviting our customers to experience the Arabian world in the most delicious way possible.
As Tchaba continues to grow, we remain committed to preserving and enhancing the flavors that make the Arabian tea culture so rich and unique. Whether you’re sipping a cup of Karak in the heart of Dubai or enjoying Moroccan mint tea with friends in Amman, Tchaba is proud to share a piece of the Arabian world with you, one flavorful cup at a time.
So, when we say Tchaba is an Arabian tea brand, we mean it. It’s in our roots, our blends, our flavors, and our heart.
Ramadan Tips: Elevating Your Iftar and Suhoor with Special Drinks, Recipes, and Etiquette
During Ramadan, we all seek ways to make this holy month more special, meaningful, and enjoyable. From crafting memorable iftar gatherings to ensuring we stay nourished throughout the long fasting hours, it’s essential to not only focus on the food but also on the beverages that fuel our body and spirit. Whether you’re seeking refreshing drinks for after iftar or a nourishing suhoor routine, these tips can help you elevate your Ramadan experience.
What to Drink After Iftar: Decaf Herbal Infusions & More
Ah, the moment after a long day of fasting when you finally get to break your fast. But before reaching for that sugary drink or strong cup of tea, why not try something a bit more soothing for your body and digestion?
One of the best ways to unwind and help your digestion post-iftar is with decaf herbal infusions. These teas—such as chamomile, peppermint, or a calming mix of Happy Forest—are not only hydrating but also aid in digestion and relaxation. Imagine a cozy evening spent with family or friends, chatting, sipping on your warm herbal tea, and unwinding together. If you enjoy a bit of flavor, you can even experiment with blends that include rose petals, fresh mint, cinnamon sticks served on the side, or even some saffron for a luxurious touch.
What to Drink at Suhoor: Lemonada & Melody Melon Cold Brews
Suhoor, the pre-dawn meal, is essential for sustaining you through the day. But what should you drink to keep you hydrated and energized?
Lemonada cold brew is a great option for suhoor—it’s refreshing and zesty. Plus, it’s a wonderful alternative to sugary drinks and sodas. If you’re looking for something a bit different, try a Melody Melon Cold Brew. The combination of refreshing melon with the gentle flavors of tomato and hibiscus, creates the perfect drink to hydrate your body before you begin your fast. It’s light, delicious, and packed with nutrients that help you retain water throughout the day.
Matcha in Ramadan: Fueling Long Nights
Ramadan nights can be long, especially with special nights like Laylat al-Qadr (the Night of Decree) when many families stay up late for prayers and reflection. While it’s tempting to reach for your typical caffeinated beverages to stay awake, why not consider matcha?
Matcha offers a slow, steady release of caffeine, providing you with long-lasting energy without the crash. It’s also packed with antioxidants and provides a sense of calm alertness, making it perfect for those long Ramadan nights spent with family and friends. You can enjoy matcha in a traditional tea form or get creative with recipes like matcha lattes, or even incorporate it into desserts like matcha-flavored saffron cookies for a sweet twist.
Special Ramadan Matcha Recipes: A Hint of Saffron
Speaking of matcha and saffron, why not combine these two exotic flavors to create something special for your Ramadan celebrations? Matcha saffron lattes are a perfect drink to serve during suhoor or after iftar. The matcha’s rich green color and earthy flavor balance beautifully with the floral, luxurious taste of saffron. To make it, simply prepare a matcha latte with your favorite milk (almond, oat, or cow’s milk), and add a few saffron threads to elevate the flavor. You’ll have a fragrant and energizing drink that will fuel you through the day or night.
Ramadan Teas: Organic Mint and Other Refreshing Options
Teas play a central role during Ramadan, whether you’re sipping something to break your fast or serving guests during iftar. A classic Moroccan tea made with organic mint is an excellent choice—its refreshing, slightly tangy taste makes it perfect after a meal. Organic mint tea is not only soothing but also helps with digestion, which is crucial after a hearty iftar meal.
For something a little more exotic, consider organic teas like rooibos or jasmine, both of which have calming and antioxidant properties.
Setting the Table for Iftar: Where to Place the Teapots, Cold Brew, and More
When it comes to setting your iftar table, think about how you can create a cozy, inviting atmosphere for your guests. Begin with the essentials—make sure you have your teapot ready for mint tea, and place your cold-brewed beverages in a central spot for easy access. Add a few glasses or cups of herbal tea near the dessert area for when guests are winding down. Setting up a lounge area for tea and desserts after the meal is a lovely touch, and it allows everyone to relax, chat, and sip their drinks slowly.
To make the table feel even more special, use beautiful platters, decorative teapots, and a mix of sweet and savory treats. It’s the little touches that will make your guests feel truly at home. A quick way to set up is to purchase the new Ameera set with a vibrant orange tray and a beautiful Glass Pot with Glasses and a selection of Tea in Tins this is all you need for your lounge space and your family and guests will be impressed with this beautiful setting.
Ramadan Etiquette for Visiting: Gift-Giving & Thoughtful Gestures
During Ramadan, it’s customary to show kindness and hospitality when visiting others. If you’re invited to someone’s iftar or suhoor, it’s a thoughtful gesture to bring a gift to show your appreciation. Why not surprise your hosts with a Tchaba Discovery Set? If its a VIP gathering then the new Ameera Gift set is the perfect gift, A Special offering that includes the tray teapot, teacups and Saucers, an elegant tray and loose tea in tin cans. We also carry a hamper that the teas will take you from ftoor to suhoor. And a thoughtful last minute gift could be the tea tins stacked in a 3 or 6 pack. A beautifully packaged collection of premium teas can be an elegant and practical gift that everyone will appreciate.
The gift exchange highlights the spirit of giving and hospitality that makes Ramadan so special. It’s these small acts of kindness that deepen the bonds of community and family during this blessed month.
What are your favorite Ramadan drinks and traditions? Let us know in the comments!
Preparing Moroccan Tea at Home: A Simple Guide
If you’re craving Moroccan-style mint tea, here’s how you can prepare it at home. You’ll need gunpowder tea, which gives the brew its signature strength, along with some organic mint (Tchaba mint is a fantastic option) and fresh tea leaves.
- Boil water in a Moroccan-style teapot.
- Rinse the gunpowder tea once or twice with hot water to get rid of the dust and to open the leaves.
- Add the tea back into the pot, pour boiling water over it, and let it steep for about 5 minutes.
- Add the organic mint leaves and sweeten to taste with sugar, honey, or agave syrup.
- Pour the tea into glasses (traditionally from a height to create some foam), and serve with dates or a sweet dessert.
It’s a truly comforting drink that adds a touch of tradition to your Ramadan gatherings or gatherings with your friends and family all year round. You can even serve it alongside your other beverages, creating a diverse and delightful spread.