Many people confuse iced tea with cold brew. The difference is more than just temperature.
At Tchaba, our teas are crafted with exceptional leaf quality and natural oils that make them ideal for cold brewing. The result is a refined summer refreshment that tastes as good as it feels.
Cold brewing is simple and foolproof.
The slow steeping unlocks delicate aromas, antioxidants, and essential oils that hot water often destroys.
Our collections were designed with cold brews in mind:
Herbal Cold Brews: Naturally caffeine-free, functional benefits for digestion, relaxation, and hydration.
6–8 hours in the refrigerator. Avoid oversteeping it won’t turn bitter, but the flavour balance peaks within this window.
Keep in airtight glass containers for up to 3–4 days. Add garnishes only before serving.
Yes. Brew in pitchers or bottles, then keep refrigerated. Perfect for family gatherings or weekly prep.
Tchaba’s green teas, white teas, and herbal infusions excel as cold brews. Our Speciali-Tea blends are specifically designed for cold preparation.
Of course try natural honey, agave, or fruit syrups. But most of our blends shine without added sugar.
Cold brew is more than refreshment — it’s a lifestyle choice. With Tchaba’s premium blends, every bottle becomes a mindful ritual of wellness, flavour, and elegance. This summer, choose cold brew over compromise.