In the Arab world, tea is more than a beverage, it’s a symbol of hospitality, tradition, and comfort. Black tea, in particular, is the region’s most beloved variety. Its bold, full-bodied character pairs perfectly with the strong, spiced flavors of Arabian cuisine. It soothes after a rich meal and energizes during conversation. At Tchaba, we stay true to this tradition by using a bold, malty black tea base in blends like Royal Breakfast and Earl Grey Flora. These teas are carefully selected for their strength, smoothness, and ability to carry spices, just as Arabian tastes have demanded for generations.
Though black tea rules in the Gulf and the Levant, green tea took root in North Africa, especially Morocco, through 18th-century trade with China. The gunpowder green tea introduced through Moroccan ports became the foundation for what we now call Maghrebi Mint Tea. Prepared in a traditional berrad (metal teapot), the tea is boiled with fresh spearmint and sugar, then poured from a height to create froth and infuse the brew with air. This ceremony is as meaningful as the tea itself. Tchaba’s Shai Maghribi – Moroccan Nights is our modern tribute to this tradition. We preserve the authentic flavor profile with gunpowder green tea and real spearmint, packaged in convenient sachets for modern service without compromising cultural integrity.
Arabian tea isn’t just about the leaves, it’s shaped by centuries of spice trade, local agriculture, and regional preferences:
These herbs reflect not only taste but the land and culture they come from, each sip carrying the story of the region.
Arabian cuisine is full of bold spices, rich oils, and generous servings. Tea complements this perfectly, it refreshes the palate, aids digestion, and punctuates moments of gathering. From the hearty stews of the Levant to the date-filled desserts of the Gulf, tea is ever-present. Strong black tea cuts through heaviness, while mint and cardamom provide freshness and balance. At Tchaba, we design our blends to reflect this culinary relationship, offering teas that are not just flavorful, but functional and culturally resonant.
We believe that tea is not just to be consumed, it is to be shared, remembered, and respected. At Tchaba, we preserve Arabian tea heritage through our thoughtfully curated blends, crafted for both traditional service and modern convenience. From Shai Maghribi – Moroccan Nights to Royal Breakfast, every cup we create embodies the warmth of Arabian hospitality and the refinement of global standards. Our home-compostable sachets, elegant packaging, and exceptional leaf quality ensure that the ritual lives on, enhanced, not altered.
Explore some of our most loved blends inspired by Arabian tea traditions:
Looking to bring authentic tea culture into your restaurant, hotel, or home? Get in touch to explore B2B solutions or shop online for your next tea ritual.
Arabian tea is strong, fragrant, and ceremonial. It is brewed with herbs and spices and always served as an act of hospitality and respect.
Often, yes, especially in Moroccan and Gulf traditions. Sugar is usually added during brewing, though sweetness can be adjusted to taste.
Mint, sage, cardamom, saffron, cinnamon, and clove are the most common, with regional preferences shaping usage.
Black tea is most common in the Gulf and Levant. Green tea is more prevalent in North Africa, especially in Moroccan-style preparations.
Shai Maghribi uses the same base, gunpowder green tea and spearmint, but traditional Moroccan tea is prepared by boiling the leaves with fresh mint and sugar in a berrad, then poured theatrically. Our version captures the essence of the blend with modern ease.
Cardamom is warming, aromatic, and widely available in the Gulf. It adds depth to black tea and reflects local spice traditions.
Yes, especially in the Gulf where Karak-style tea (strong black tea with milk, sugar, and spices like cardamom) is very popular.
Hospitality tea is often more elaborate, served in special teapots with a mix of herbs or spices. Daily tea may be simpler but still central to the rhythm of life.
You can experience them through Tchaba’s online store, select luxury hotels, or premium lounges that serve Tchaba blends.
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