Speciali-Tea Collection

 It is a curated range of teas that require distinctive preparation techniques or presentation styles, inspired by time honored traditions from around the world. Each product is chosen not only for taste but also for the cultural or sensory experience it delivers.

• Shai Karak – A slow-brewed spiced tea with milk and sugar, rich and velvety, perfect for sharing.
• Moroccan Mint Tea – Made with gunpowder green tea and fresh mint (or Tchaba Organic Spearmint), traditionally poured from a height for aeration and aroma.
• Cold Brew Teas – Naturally caffeine-free, steeped in cold water for hours to draw out natural sweetness without bitterness. Perfect for children and adults, ideal for hydration throughout the day.
• Blooming Flower Teas – Hand-tied tea bundles that blossom into artful displays when infused, captivating both eye and palate.
• Mate (Maté) – A South American infusion served in a calabash gourd and sipped through a bombilla straw, offering earthy depth and sustained energy.

 Speciali-Tea blends require unique preparation methods  from simmering milk-based Shai Karak to pouring Moroccan Mint Tea from a height offering flavors and cultural experiences that go beyond everyday brewing.

 Yes. Our Cold Brew range is naturally caffeine-free, making it suitable for children, adults, and anyone seeking a refreshing hydration option without stimulants.

 Yes. While traditional Shai Karak includes sugar, you can reduce or omit it based on your preference. The spices in Tchaba’s Karak Mix still deliver a rich, warming flavor.

 It begins with rinsing gunpowder green tea leaves, brewing them briefly, adding fresh mint and sugar, then aerating by pouring from a height for a signature frothy top.

 Aeration blends the tea, mint, and sugar evenly, cools the drink slightly for immediate serving, and creates the traditional foam associated with Moroccan tea culture.

For best flavor, steep a 5g Tchaba Cold Brew Sachet in 500ml cold water for 4–6 hours, or overnight for a more intense infusion.

Mate is a South American infusion made from yerba mate leaves, traditionally served in a calabash gourd and sipped through a bombilla. It’s known for its earthy flavor and natural energy boost.

Yes. Blooming Flower Teas can often be steeped 2–3 times in hot water, with each infusion releasing a slightly different flavor profile while maintaining their visual beauty.

Shai Karak and Moroccan Mint Tea are popular in hotels, restaurants, and cafés due to their strong cultural connections, presentation value, and memorable guest experience.

Yes. Availability depends on local stock and import regulations, but many Speciali-Tea products can be shipped to the UAE, GCC, and selected international destinations.